Recipe: Chocolate Chunk Cranberry Oatmeal Cookies

Makes about 2 ½ dozen

2/3 cup butter, softened
2/3 cup organic brown sugar (or sucanat)
2 eggs
¼ cup almond milk
1 ½ cups quick cook oats
1 ½ cups spelt flour (or I used a combination of millet & barley flour)
1 teaspoon baking soda
½ teaspoon sea salt
¾ cup sweetened dried cranberries
2/3 cup chopped dark chocolate bar (70% cocoa)
1/2 cup chopped walnuts

Preheat oven to 375 degrees. Using an electric mixer beat butter and brown sugar together in a bowl until light and fluffy. Add eggs and mix well. Add almond milk and mix well. Combine oats, flour, baking soda and salt in a separate bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries, chocolate chunks and walnuts.
Drop rounded teaspoonfuls onto ungreased cookie sheet. Press down with a fork. Bake for 10 to 12 minutes or until gold brown.
Enjoy!